[1] Hee S D , Hye L J , Shin K M , et al. Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance[J]. Diabetes & Metabolism Journal, 2016, 40(4):283-289.
[2] H Jürgens, Haass W , Castaeda T R , et al. Consuming Fructose-sweetened Beverages Increases Body Adiposity in Mice[J]. Obesity research, 2005, 13(7):1146-1156.
[3] Jang C , Hui S , Lu W , et al. The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids[J]. Cell Metabolism, 2018, 27(2):351-361.e3.
[4] Sylvetsky AC. Metabolic Effects of Low-Calorie Sweeteners: A Brief Review. Obesity (Silver Spring) 2018; 26 Suppl 3: S25-S31.
[5] Hu FB, Malik VS. Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence. Physiol Behav. 2010; 100(1): 47-54.
[6] 请中月. 食要监总局 科学解读"甜味剂"[J]. 烹调知识, 2019, No.556(09):29-29.
[7] 王路平, 李金源. 碳酸饮料对骨质疏松、颌骨骨折影响的研究进展[J]. 中外医学研究, 2016, 14(13):162-164.
[8] 范志红. 警惕碳酸饮料的危害[J]. 少年儿童研究, 2005(7):2.
策划制作
策划：鸽子 | 监制：BruceLi
排版：春夏
封面图来源：丁香医生内容团队
