审稿专家:蒋灿华| 中南大学湘雅医院口腔科主任医师
参考文献
[1]Ping-Ho Chen,Qaisar Mahmood, Gian Luigi Mariottini, et al.
Adverse Health Effects of Betel Quid and the Risk of Oral and Pharyngeal Cancers. BioMed Research International.2017
[2]World Health Organization and International Agency for Research on Cancer (IARC), Betel-Quid and Areca-Nut Chewing and Some Areca-Nut-Derived Nitrosamines, vol. 85 of IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, 2004.
[3]世界卫生组织国际癌症研究机构致癌物清单 1类致癌物清单(共120种). 中国食要监总局官网
[4]Y. C. Ko, Y. L. Huang, C. H. Lee, M. J. Chen, L. M. Lin, et al.Betel quid chewing, cigarette smoking and alcohol consumption related to oral cancer in Taiwan. Journal of Oral Pathology & Medicine . 1995. 24(10) :450–453
[5]U. Nair, H. Bartsch, J. Nair.Alert for an epidemic of oral cancer due to use of the betel quid substitutes gutkha and pan masala: a review of agents and causative mechanisms.Mutagenesis, 2004. 19(4):251–262
[6]王玲,武郭敏,王贻宁,赵熠.咀嚼槟榔导致牙体硬组织疾病的流行病学研究进展[J].临床口腔医学杂志,2017,33(08):502-504.
[7]周思安,刘斯薇,金力行,龙一婧,赵灵逸,权园梅,丁之德.槟榔碱对生殖与泌尿系统的影响[J].国际生殖健康/计划生育杂志,2019,38(05):413-417.
[8]2019年中国槟榔行业竞争现状与前景分析.观研天下
[9] Hu YJ, Chen J, Zhong WS, et al. Trend Analysis of Betel Nut-associated Oral Cancer and Health Burden in China. Chin J Dent Res. 2017;20(2):69-78