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鍙傝€冩枃鐚細
[1] Regulation (EU). 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labeling of organic products and repealing Council Regulation (EC) no 834/2007, 2018/848 (2018).
[2] European Food Safety Authority (EFSA). Monitoring data on pesticide residues in food: results on organic versus conventionally produced food. 2018. Report No.: 2397- 8325 Contract No.: 1397. Available at: https://www.efsa.europa.eu/en/supporting/pub/en-1397. Accessed: April 2021.
[3] Grinder-Pedersen L, Rasmussen S E, B眉gel S, et al. Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans[J]. Journal of Agricultural and Food Chemistry, 2003, 51(19): 5671-5676.
[4] Baranski M. D., DSrednicka-Tober, N. Volakakis et al. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses[J]. British Journal of Nutrition, 2014, 112(5): 794-811.
[5] Smith-Spangler C, Brandeau M L, Hunter G E, et al. Are organic foods safer or healthier than conventional alternatives? A systematic review[J]. Annals of internal medicine, 2012, 157(5): 348-366.
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