[6]林淑芃.(2020).《中国高尿酸血症与痛风诊疗指南(2019)》解读.临床内科杂志(06),460-462.
[7]FengSimin,WuSijie,XieFei,YangChungS.&ShaoPing.(2022).Naturalcompoundsloweruricacidlevelsandhyperuricemia:Molecularmechanismsandprospective.TrendsinFoodScience&Technology(prepublish).
[8]曾珊.(2006).老年高尿酸血症及痛风的饮食治疗.长三角科技论坛——营养与健康促进论坛.
[9]储晓天,张昀,邓成园&曾学军.(2019).雌机素与高尿酸血症.中华临床免疫和变态反应杂志(05),400-405.
[10]张彩文,廖秀风&梁玉宏.(2020).高尿酸血症与痛风发病的关系分析.黑龙江医要(06),1410-1411.
[11]潘洪志,荣胜忠,邹立娜,王朝旭&杨月欣.(2012).中国常见动物新食品中嘌呤的含量.营养学报(01),74-78.
[12]Choi，H.K.，Atkinson，K.，Karlson，E.W.，Willett，W.，&Curhan，G.(2004).Purine-richfoods，dairyandproteinintake，andtheriskofgoutinmen.，350(11)，1093-103.
[13]HyonK.Choi，SiminLiu，&GaryCurhan..Intakeofpurine-richfoods，protein，anddairyproductsandrelationshiptoserumlevelsofuricacid:thethirdnationalhealthandnutritionexaminationsurvey.Arthritis&Rheumatism，52(1)，283-289.
[14]Choi，H..(2004).Alcoholintakeandriskofincidentgoutinmen;aprospectivestudy.Lancet，363.
[15]Neogi，T.，Chen，C.，Niu，J.，Chaisson，C.，Hunter，D.J.，&Zhang，Y..(2014).Alcoholquantityandtypeonriskofrecurrentgoutattacks:aninternet-basedcase-crossoverstudy.TheAmericanJournalofMedicine，127(4)，311-318.
